What’s Cooking Wednesday: Zucchini Muffins (in a bag)

2013 soybeans, landscape

Check out these zucchini muffins for a quick & easy breakfast treat. The secret ‘ingredient’ in this recipe: a plastic bag. …which means super simple clean up & it’s great for cooking with kids!

IMG_5423

 

Zucchini Muffins (in a bag)

Ingredients:

  • 1 cup shredded zucchini
  • 2 eggs
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 cup vegetable oil
  • 1 tsp. vanilla
  • 1 gallon resealable plastic bag

Instructions:

  1. Preheat oven to 375 degrees.
  2. Crack eggs in bag. Seal and squish to break yolks.
  3. Add sugar. Seal and squish together to mix.
  4. Add oil and vanilla. Reseal bag and shake/squish until thoroughly mixed.
  5. Add flour, baking soda, baking powder and cinnamon. Reseal bag and shake/squish until thoroughly mixed.
  6. Add zucchini. Reseal bag and squish together until thoroughly mixed.
  7. Grease or place paper liners in a muffin tin.
  8. Snip the tip off of one corner of the bag with scissors. Gently squeeze the bag to fill the muffin tin. Fill each one about 2/3 full.
  9. Back for 20 mins until a toothpick comes out clean.
  10. Throw away the bag & enjoy an easy clean up 🙂

Yield: 12-15 muffins

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s