What’s Cooking Wednesday: Zucchini Stacks

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Layers of veggies in a tasty cheese sauce make this a perfect late summer side dish to pair with pretty much anything. And as a bonus it’s super easy to make!

This is a recipe I grew up eating with veggies fresh from our home garden. My mom always called this ‘Zucchini Side Dish’ but I decided to label it ‘Zucchini Stacks’ because I think it’s a little better description what your dish will look like.

IMG_5548

Zucchini Stacks

Ingredients:

  • 1 medium green zucchini, sliced in thin rounds (about 1/4″ thick)
  • 1 medium yellow onion, sliced in thin rounds (about 1/4″ thick)
  • 2 medium ripe tomatoes, sliced
  • 1 medium green bell pepper, sliced in rings
  • 2 Tbsp. all purpose flour
  • About 9 slices of American or mozzarella cheese
  • 1/2 tsp. garlic powder
  • 1 tsp. basil

Instructions:

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 8 x 8 glass baking dish.
  3. Fill the bottom with zucchini slices (use the bigger slices for the bottom). Usually about 9 slices, but it depends on the size of your zucchini.
  4. Add an onion slice, then a tomato slice and then a green pepper ring on top of each zucchini slice.
  5. Sprinkle with garlic, basil & flour.
  6. Place 1/2 a slice of cheese on each stack.
  7. Add a second layer of veggies: zucchini, onion, tomato, pepper & then a second 1/2 slice of cheese.
  8. Bake for about 20 minutes until veggies are fork tender and cheese is golden brown.
  9. Serve your stacks & enjoy!

As it cooks, the juices from the vegetables combine with the flour, spices and melted cheese to make the tasty sauce.

What main dish will you pair it with?

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